Bryson Cook-in Bags;

Hot and cold cook-in bags.

Our High-quality cook-in bags can withstand any temperature without delaminating, leaking or flexcracking after cooking at high temperatures.

Contents can also be refrigerated or even shock frosted.

To meet demand, a wide range of cook-in bags for use in gastronomy (sous-vide process) and and similar industries, have recently been developed.

We offer two different qualities:

  • OPA/PP – to resist temperatures from -40°C to +121°C
  • PA/PE – to resists temperatures from -40°C to +115°C

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