Bryson Cook-in Bags;
Hot and cold cook-in bags.
Our High-quality cook-in bags can withstand any temperature without delaminating, leaking or flexcracking after cooking at high temperatures.
Contents can also be refrigerated or even shock frosted.
To meet demand, a wide range of cook-in bags for use in gastronomy (sous-vide process) and and similar industries, have recently been developed.
We offer two different qualities:
- OPA/PP – to resist temperatures from -40°C to +121°C
- PA/PE – to resists temperatures from -40°C to +115°C